1. Preheat oven to 225°F. Line a baking sheet with foil; coat foil with nonstick cooking spray. Using a mandoline or a sharp knife, cut apples crosswise into slices 1/8-inch thick. Remove any seeds. Place in a medium bowl; add cinnamon, and toss gently to coat.
2. Arrange apple slices in a single layer on baking sheet; bake 1 1/2 to 2 hours or until lightly browned and crisp, turning every 30 minutes. Let cool completely.
3. In a large bowl combine cereal squares, almonds, pretzels, raisins, cranberries and apple slices; toss gently to combine. Store in an airtight container at room temperature up to 2 weeks.
- 9 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 125 mg Sodium
- 23 g Carbohydrate
- 3 g Fiber
- 4 g Protein
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Nutritional Information
- 9 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 125 mg Sodium
- 23 g Carbohydrate
- 3 g Fiber
- 4 g Protein
Directions
1. Preheat oven to 225°F. Line a baking sheet with foil; coat foil with nonstick cooking spray. Using a mandoline or a sharp knife, cut apples crosswise into slices 1/8-inch thick. Remove any seeds. Place in a medium bowl; add cinnamon, and toss gently to coat.
2. Arrange apple slices in a single layer on baking sheet; bake 1 1/2 to 2 hours or until lightly browned and crisp, turning every 30 minutes. Let cool completely.
3. In a large bowl combine cereal squares, almonds, pretzels, raisins, cranberries and apple slices; toss gently to combine. Store in an airtight container at room temperature up to 2 weeks.